100th entry and Blueberry Jam Pau - Smudgy's World of Memories: The Little Wonderer

'Debab' sgt kan?
I got the recipe from Mamafami, while they were nice, round and honestly, I thought my paper cutting as the base were too large, but once they get into the steamer, they rose so much that my first batch almost burst out and as if the steamer basket were not big enough

!! Well let alone the paper, they almost couldn't be seen anymore

!

These are what homemade baking are all about, I've always only eaten pau bought from stalls or bakery shops back in Msia but today, was definitely an eye-opener

There were red kidney beans leftovers from making chilli corn carne the other day and I was running out of ideas what to make, I've not gathered enough confidence yet for a second attempt to Zack's red beans filled donuts so he suggested "pau"

Searched for a simple recipe and found it! So I gathered all the ingredients and started combining and kneading and filling, only to find halfway through, my filling was not enough

!! There are some dried red beans so I quickly boil them accordingly and in the midst of everything, the beans were still hard and couldn't be prepared

Annoyed, I searched the fridge in the hope of finding some "kaya" (hell, there's no kaya available in Aust but crossed my fingers anyway) and what do you know? I found some blueberry jam which has not been so famous lately

(it was actually Haz's but she gave the green light

)

And here they are.. blueberry jam filled pau!

Yummy eh?

He had pointed out a Moroccan chicken dish lately in one of the recipe magazine so since it's a weekend, I tried my hands on the Moroccan-style Lemon and Olive Chicken last night. It was surprisingly delicious

! Mind you, I tasted the dish before it was done and it was bland, nothing special about it. But once added the lemon and olives, yummy! The cumin made all the difference in this dish. We had these with couscous (first time making it). And since I didn't take a picture of mine (we were too hungry), I'll paste the picture from the magazine

Picture courtesy from Goodtaste issue May 2007.

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You know why the pau is debab? Because MamaFaMi is debab....hahahahaha......Thanks for trying out the recipe ya Smudgy!

Sun 27-May-2007 23:26
Posted by:MamaFaMi - [Link]

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