I tried on Zack's pau goreng but it turned out funny looking The dough was dry and really hard to knead and the beans were a bit hard which should be my fault for not mashing it up properly I guess. Haz likes the dough and Adil.. well being Adil, he scorches up anything . As for my honey, he eats them but agrees that something's wrong with the dough. Anyway, those were the longest life span of kuih I ever made. It took about a whole day to finish them up.
Tired from figuring what I did wrong with the dough, I made a simple beef salad dinner for us. I've saved a piece of rump steak to make this salad from the mag.
The ingredients:
chinese cabbage (wombok)
carrots
tomatoes
1 chilli (he doesn't tolerate spicy food)
lemongrass
red onion and garlic
And that's it! Simple eh? As for the dressing, some fish sauce, sugar and one lime (juiced). Season the steak (salt, pepper, olive oil) and throw it on your grill till medium then rest 5 mins and slice it up. Toss everything around and there you have a nice refreshing salad
The dough was dry and really hard to knead and the beans were a bit hard which should be my fault for not mashing it up properly I guess. Haz likes the dough and Adil.. well being Adil, he scorches up anything 
. As for my honey, he eats them but agrees that something's wrong with the dough. Anyway, those were the longest life span of kuih I ever made. It took about a whole day to finish them up.
Simple eh? As for the dressing, some fish sauce, sugar and one lime (juiced). Season the steak (salt, pepper, olive oil) and throw it on your grill till medium then rest 5 mins and slice it up. Toss everything around and there you have a nice refreshing salad 
