These days we were always onto chicken or beef So today we went to the market (again..!) and got ourselves a whole fish and some squids I had browsed through some recipes and decided to give ikan tiga rasa and kerabu sotong a try.
..and wallah!
We bought perch fish, no idea what it is in Malay and the recipe is very very very easy. He said it tastes better than the sweet sour fish we had in M'sia. Well, that means this recipe is a winner and for keep then . Thanks Kak Liza!
As for the kerabu sotong, is another very simple dish. When a recipe is easy and simple, trust the words from us students