We bought haloumi cheese to give it a try tonight. People here almost always have grilled haloumi on the side of their barbequed dishes. It is rubbery when cut but once grilled, the outside stayed crisp and inside goo-ey and cheesy. Yum.
I found these 2 chicken recipes a while ago. I like this Rosemary and Lemon chicken..
while he prefers this Balsamic and Herbs number (mind the burn)
Both were delightful. A rich and tangy taste from his while a mild and light version from mine. While the griller is hot and nice, I grilled some leftovers carrots, capsicums and cherry tomatoes from the bbq night and added some basil leaves to my salad dressing (olive oil, lemon and parsley). Then the grilled haloumi and roast potatoes. Perfect.
