Boredom filled in so here's Focaccia Bread my first try at making bread which then I made into several sandwiches including scrambled egg sandwich and cherry tomatoes with melted mozarella cheese. Frankly, this bread suits savoury fillings. I tried with cream cheese and decided I prefer savoury fillings. Next time, I'll roll out and rest the dough a bit longer to get a thicker and softer bread. Yum!
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Roti ni boleh la nak buat, Mama.. sebab senang.. cuba bagi benda lain pengsan! hehe.. resepi from Good Taste magazine kat sini..