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Smudgy's World of Memories: The Little Wonderer
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By: smudgy fudge

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Saturday, 14-Apr-2007 21:33 Email | Share | Bookmark
Kung Pao Chicken

rice cooking, dip chicken in batter (cornflour n seasoning), fry
the fried pieces of chicken
dried chillies, garlic and onions
 
sauce in the making
Okay, honestly.. in the midst of excitement to see how this dish turns out, we forgot to take picture of the final product but here are pictures of it in the making


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